ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Guidelines for the prevention and control of foreign bodies in food / Alan Campbell
| Arabic Title : | مبادئ توجيهية لمنع الهيئات الأجنبية والسيطرة عليها |
| BNB number : | GB9603005 |
| Date published : | 1995 |
| Has extent : | 151p. |
| Has note on contents : | Bibliography: p147. |
| Author : | Campbell, Alan, 1953- |
| Title : | Guidelines for the prevention and control of foreign bodies in food |
| Contributor : | Campden & Chorleywood Food Research Association |
| Subject : | 664.07 Food adulteration and inspection--Handbooks manuals etc. Food--Quality--Handbooks manuals etc. Food contamination--Prevention--Handbooks manuals etc. |
| Creator : | Campbell, Alan, 1953- |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB9603005 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | Chipping Campden : Campden & Chorleywood Food Research Association, 1995 |
| Url : | 009084137 |
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