ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Food texture and viscosity / Malcolm C. Bourne
| Arabic Title : | نسيج الغذاء واللزوجة: مفهوم وقياس |
| BNB number : | GB8328668 |
| Date published : | 1982 |
| Has extent : | xii,325p. |
| ISBN : | 0121190609 |
| ISBN10 : | 0121190609 |
| Author : | Bourne, Malcolm C. |
| Title : | Food texture and viscosity : concept and measurement |
| Subject : | 664.07 Food texture Viscosity Food--Analysis |
| Creator : | Bourne, Malcolm C. |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Description : | Bibliography: p303-319. _ Includes index. |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB8328668 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | New York ; London : Academic Press, 1982 |
| Url : | http://bnb.data.bl.uk/id/resource/012293424 |
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