ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
The International Wine and Food Society's guide to Jewish cookery / Madeleine Masson
| BNB number : | GB7110332 |
| Date published : | 1971 |
| Has extent : | 208p.,8plates |
| ISBN : | 0715351796 |
| ISBN10 : | 0715351796 |
| Author : | Masson, Madeleine |
| Title : | The International Wine and Food Society's guide to Jewish cookery |
| Contributor : | Swain Kenneth |
| Subject : | Jewish cooking 641.5676 |
| Creator : | Masson, Madeleine |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB7110332 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | London (44 Edgware Rd, W.2) : The International Wine and Food Society Ltd ; Newton Abbot : David and |
| Url : | http://bnb.data.bl.uk/id/resource/010325844 |
| See also |
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