أرشيف الإسلام - Food science & technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962

ببليوغرافيا الكتب الإنجليزية

فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية

Arabic Title :	علوم وتكنولوجيا الأغذية: وقائع المؤتمر الدولي الأول لعلوم وتكنولوجيا الأغذية ، لندن ، 18-21 سبتمبر ، 1962
BNB number :	GB7000428
Date published :	1969
Has extent :	xxiv,813p.
Has note on contents :	bibl.
ISBN :	0677102402
ISBN10 :	0677102402
Title :	Food science & technology : proceedings of the First International Congress of Food Science and Technology, London, September 18-21, 1962
Contributor :	Leitch James Muil
Subject :	641.3 Food--Congresses
Has carrier type :	volume
Has content type :	text
Has media type :	unmediated
Description :	Includes three contributions in French and two in German.
Identifier :	http://bnb.data.bl.uk/id/resource/GB7000428
Language :	http://lexvo.org/id/iso639-3/eng, http://lexvo.org
Publication :	New York ; London : Gordon & Breach, 1969
Url :	005578982

See also
Cartographic treasures in the Bodleian Library : catalogue of an exhibition of maps and atlases arranged in connection with the Sixth International Conference on the History of Cartography held at the National Maritime Museum, Greenwich, 7-11 September 19
Five hundred years of nautical science 1400-1900 : proceedings of the Third International Reunion for the History of Nautical Science and Hydrography held at the National Maritime Museum, Greenwich 24-28 September 1979
The Mediterranean and Middle East : (September 1941 to September 1942)
Biological structure and function : proceedings of the first IUB IUBS International Symposium held in Stockholm, September 12-17, 1960
Biological structure and function : proceedings of the first IUB/IUBS International Symposium held in Stockholm, September 12-17, 1960