ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
The biochemistry of fruits and their products / Alfred Cresswell Hulme
| Arabic Title : | الكيمياء الحيوية للفواكه ومنتجاتها |
| BNB number : | GB7130531 |
| Date published : | 1971 |
| Has extent : | xix,788p. |
| Has note on contents : | bibl. |
| ISBN : | 0123612020 |
| ISBN10 : | 0123612020 |
| Author : | Hulme, Alfred Cresswell |
| Title : | The biochemistry of fruits and their products |
| Subject : | Fruit--Chemical composition Fruit--Ripening Fruit--Preservation 582.0464 |
| Creator : | Hulme, Alfred Cresswell |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Description : | In 2 vols. |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB7130531 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | London : Academic Press, 1971 |
| Url : | http://bnb.data.bl.uk/id/resource/005584518 |
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