ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Three hundred and sixty-six menus and twelve hundred recipes / Léon Brisse
| Arabic Title : | ثلاثمائة وستة وستون قائمة طعام وأربعمائة وصفة: طعام وطبخ وتاريخهم |
| BNB number : | GBA3Y0901 |
| Alternative title : | Trois cent soixant six menus du Baron Brisse. English |
| Date published : | 2004 |
| Has extent : | xvi, 400 p. |
| ISBN : | 0710308248 |
| ISBN10 : | 0710308248 |
| Author : | Brisse, Léon, baron, 1813-1876 |
| Title : | Three hundred and sixty-six menus and twelve hundred recipes : food, cooking and their history |
| Subject : | 641.5944 Menu's Menus Cooking French |
| Creator : | Brisse, Léon, baron, 1813-1876 |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Description : | Facsim. of ed. published: London : Sampson Low, Marston, Searle, & Rivington, 1884., Translated from the French. |
| Identifier : | http://bnb.data.bl.uk/id/resource/GBA3Y0901 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | London : Kegan Paul International, 2004 |
| Url : | 006965499 |
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