ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Studies on beef quality / Food Investigation Board
Arabic Title : | دراسات على جودة لحوم البقر |
BNB number : | GB5705250 |
Date published : | 1956 |
Has extent : | 79 pages |
Author : | Food Investigation Board |
Title : | Studies on beef quality |
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The freezing and cold-storage of fish / Food Investigation Board
Arabic Title : | تجميد الأسماك وتخزينها على البارد |
BNB number : | GB5001031 |
Date published : | 1950 |
Has extent : | 20 pages |
Author : | Food Investigation Board |
Title : | The freezing and cold-storage of fish |
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Report...with he report of the Director of Food Investigation for the year 1948 / Food Investigation Board
Arabic Title : | تقرير .. مع تقرير مدير مباحث الأغذية لعام 1948 |
BNB number : | GB5001229 |
Date published : | 1949 |
Has extent : | 26 pages |
Author : | Food Investigation Board |
Title : | Report...with he report of the Director of Food Investigation for the year 1948 |
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The Torry Research Station controlled fish-smoking kiln / Food Investigation Board
Arabic Title : | كانت محطة توري للأبحاث تتحكم في فرن تدخين الأسماك |
BNB number : | GB5003594 |
Date published : | 1950 |
Has extent : | 16 pages |
Author : | Food Investigation Board |
Title : | The Torry Research Station controlled fish-smoking kiln |
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The refrigerated gas storage of apples / Food Investigation Board
Arabic Title : | تخزين الغاز المبرد من التفاح |
BNB number : | GB5008692 |
Date published : | 1950 |
Has extent : | 13 pages |
Author : | Food Investigation Board |
Title : | The refrigerated gas storage of apples |
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The handling of meat in small refrigerators / Great Britain. Food Investigation Board
Arabic Title : | معالجة اللحوم في الثلاجات الصغيرة |
BNB number : | GB5106419 |
Date published : | 1951 |
Has extent : | 4 pages |
Author : | Great Britain. Food Investigation Board |
Title : | The handling of meat in small refrigerators |
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Whalemeat / Food Investigation Board
Arabic Title : | لحوم الحيتان: الإنتاج والحفظ |
BNB number : | GB5305024 |
Date published : | 1953 |
Has extent : | 47 pages |
Author : | Food Investigation Board |
Title : | Whalemeat : production and preservation |
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Whalemeat / Food Investigation Board
Arabic Title : | لحوم الحوت: علم الجراثيم والنظافة |
BNB number : | GB5305348 |
Date published : | 1953 |
Has extent : | 55 pages |
Author : | Food Investigation Board |
Title : | Whalemeat : bacteriology and hygiene |
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The refrigerated gas-storage of Gros Michel bananas / Food Investigation Board
Arabic Title : | تخزين الغاز المبرد في موز جروس ميشيل: تجارب المصنع التجريبية |
BNB number : | GB5305728 |
Date published : | 1953 |
Has extent : | 46 pages |
Author : | Food Investigation Board |
Title : | The refrigerated gas-storage of Gros Michel bananas : pilot plant experiments |
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Dehydrated meat / Food Investigation Board
Arabic Title : | اللحوم المجففة |
BNB number : | GB5308756 |
Date published : | 1953 |
Has extent : | 184 pages |
Author : | Food Investigation Board |
Title : | Dehydrated meat |
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