ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Dimensions of the hospitality industry / Paul R. Dittmer
| Arabic Title : | أبعاد صناعة الضيافة: مقدمة |
| BNB number : | GB9435402 |
| Date published : | 1993 |
| Has extent : | 255p. |
| ISBN : | 0442014732 |
| ISBN10 : | 0442014732 |
| Author : | Dittmer, Paul R. |
| Title : | Dimensions of the hospitality industry : an introduction |
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer
| Arabic Title : | مبادئ ضوابط تكاليف الطعام والشراب والعمالة للفنادق والمطاعم |
| BNB number : | GB9951655 |
| Alternative title : | Instructor's manual to accompany Principles of food, beverage, and labor cost controls, sixth edition |
| Date published : | 1999 |
| Has extent : | ix, 204p. |
| ISBN : | 0471293245 |
| ISBN10 : | 0471293245 |
| Author : | Dittmer, Paul R. |
| Title : | Principles of food, beverage, and labor cost controls for hotels and restaurants |
Principles of food, beverage, and labor cost controls / Paul R. Dittmer
| Arabic Title : | مبادئ الضوابط الغذائية والمشروبات والعمالة: للفنادق والمطاعم |
| BNB number : | GB9948220 |
| Date published : | 1999 |
| Has extent : | xi, 577p. |
| ISBN : | 0471293253 |
| ISBN10 : | 0471293253 |
| Author : | Dittmer, Paul R. |
| Title : | Principles of food, beverage, and labor cost controls : for hotels and restaurants |
Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition / Paul R. Dittmer
| Arabic Title : | دليل الدراسة لمرافقة مبادئ المواد الغذائية والمشروبات وضوابط تكاليف العمل، الطبعة السادسة |
| BNB number : | GB9967152 |
| Date published : | 1999 |
| Has extent : | xi, 237 p. |
| ISBN : | 0471369284 |
| ISBN10 : | 0471369284 |
| Author : | Dittmer, Paul R. |
| Title : | Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition |
Dimensions of the hospitality industry / Paul R. Dittmer
| Arabic Title : | أبعاد صناعة الضيافة |
| BNB number : | GBA160966 |
| Date published : | 2002 |
| Has extent : | xi, 476p. |
| ISBN : | 0471384798 |
| ISBN10 : | 0471384798 |
| Author : | Dittmer, Paul R. |
| Title : | Dimensions of the hospitality industry |
Principles of food, beverage, and labor cost controls / Paul R. Dittmer
| Arabic Title : | مبادئ المواد الغذائية والمشروبات وضوابط تكاليف العمل |
| BNB number : | GBA249586 |
| Date published : | 2003 |
| Has extent : | x, 579 p. |
| ISBN : | 0471397032 |
| ISBN10 : | 0471397032 |
| Author : | Dittmer, Paul R. |
| Title : | Principles of food, beverage, and labor cost controls |
Dimensions of the hospitality industry / Paul R. Dittmer
| Arabic Title : | أبعاد صناعة الضيافة: مقدمة |
| BNB number : | GB9406066 |
| Date published : | 1993 |
| Has extent : | x, 550 p. |
| Has note on contents : | Includes bibliographical references (p. 533-536) and index. |
| ISBN : | 0442007701 |
| ISBN10 : | 0442007701 |
| Author : | Dittmer, Paul R. |
| Title : | Dimensions of the hospitality industry : an introduction |
Instructor's manual Dimensions of the hospitality industry / Paul R. Dittmer
| Arabic Title : | الأبعاد اليدوية للمدرب لصناعة الضيافة: مقدمة |
| BNB number : | GB9452914 |
| Date published : | 1993 |
| Has extent : | xii, 444p. |
| ISBN : | 0442007728 |
| ISBN10 : | 0442007728 |
| Author : | Dittmer, Paul R. |
| Title : | Instructor's manual Dimensions of the hospitality industry : an introduction |
Instructor's manual: Principles of food, beverage, and labor cost controls for hotels and restaurants, fifth edition / Paul R. Dittmer
| Arabic Title : | دليل المدرب: مبادئ المواد الغذائية والمشروبات وضوابط تكاليف العمل للفنادق والمطاعم، الطبعة الخامسة |
| BNB number : | GB9809957 |
| Date published : | 1994 |
| Has extent : | x,226p. |
| ISBN : | 0442016026 0471290521 |
| ISBN10 : | 0471290521 0442016026 |
| Author : | Dittmer, Paul R. |
| Title : | Instructor's manual: Principles of food, beverage, and labor cost controls for hotels and restaurants, fifth edition |
Principles of food, beverage, & labor cost controls for hotels and restaurants / Paul R. Dittmer
| Arabic Title : | مبادئ الضوابط الغذائية والمشروبات والعمالة للفنادق والمطاعم |
| BNB number : | GB8517950 |
| Date published : | 1984 |
| Has extent : | xv,352p. |
| ISBN : | 0442219733 |
| ISBN10 : | 0442219733 |
| Author : | Dittmer, Paul R. |
| Title : | Principles of food, beverage, & labor cost controls for hotels and restaurants |
