ببليوغرافيا الكتب الإنجليزية

فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية

The freezing and cold-storage of fish / Food Investigation Board

Arabic Title : تجميد الأسماك وتخزينها على البارد
BNB number : GB5001031
Date published : 1950
Has extent : 20 pages
Author : Food Investigation Board
Title : The freezing and cold-storage of fish
Subject : 664.9453
Creator : Food Investigation Board
Has carrier type : volume
Has content type : text
Has media type : unmediated
Identifier : http://bnb.data.bl.uk/id/resource/GB5001031
Language : http://lexvo.org/id/iso639-3/eng
Publication : H.M.S.O., 1950
Url : 006967943
Book Image

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