ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
The chemistry and technology of food and food products / Morris Boris. Jacobs
| Arabic Title : | كيمياء وتكنولوجيا المواد الغذائية والمنتجات الغذائية |
| BNB number : | GB5201877 |
| Date published : | 1951 |
| Has extent : | 1771-2580 pages |
| Author : | Jacobs, Morris Boris., Jacobs, Morris Boris |
| Title : | The chemistry and technology of food and food products |
| Subject : | 664 |
| Creator : | Jacobs, Morris Boris., Jacobs, Morris Boris |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Description : | Contents: Pt.5: Preservation.-Pt.6: Production. Cover-title: Food and food products. Previous ed. 1944. |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB5201877 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | Interscience Publishers, 1951 |
| Url : | 005571546 |
Warning: Undefined array key "record_id" in /home/islamarchive/public_html/templates_c/6895ea53a1d7769c9817d07ce384591b45e1badb_0.file.bib_lib_en.tpl.php on line 426
Warning: Attempt to read property "value" on null in /home/islamarchive/public_html/templates_c/6895ea53a1d7769c9817d07ce384591b45e1badb_0.file.bib_lib_en.tpl.php on line 432
Warning: Trying to access array offset on value of type null in /home/islamarchive/public_html/templates_c/6895ea53a1d7769c9817d07ce384591b45e1badb_0.file.bib_lib_en.tpl.php on line 432
/themes/img/main_sec/bib_no_cover.jpeg" style="width: 100%;">
