ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer
| Arabic Title : | مبادئ ضوابط تكاليف الطعام والشراب والعمالة للفنادق والمطاعم |
| BNB number : | GB9951655 |
| Alternative title : | Instructor's manual to accompany Principles of food, beverage, and labor cost controls, sixth edition |
| Date published : | 1999 |
| Has extent : | ix, 204p. |
| ISBN : | 0471293245 |
| ISBN10 : | 0471293245 |
| Author : | Dittmer, Paul R. |
| Title : | Principles of food, beverage, and labor cost controls for hotels and restaurants |
| Contributor : | Griffin Gerald G. 1936- |
| Subject : | Food service--Cost control 647.950681 |
| Creator : | Dittmer, Paul R. |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Description : | Previous ed.: London : International Thomson Publishing, 1994., Cover title: Instructor's manual to accompany Principles of food, beverage, and labor cost controls, sixth edition. |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB9951655 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | New York ; Chichester : John Wiley, c1999 |
| Url : | 006727560 |
