ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
The flavors of olive oil / Deborah Krasner
Arabic Title : | نكهات زيت الزيتون: دليل تذوق ووكبوك |
BNB number : | GBA418208 |
Date published : | 2002 |
Has extent : | xi, 226 p. |
Has note on contents : | Includes bibliographical references (p. 217) and index. |
ISBN : | 074321403X |
ISBN10 : | 074321403X |
Author : | Krasner, Deborah |
Title : | The flavors of olive oil : a tasting guide and cookbook |
Celtic / Deborah Krasner
Arabic Title : | سلتيك: يعيش في اسكتلندا وأيرلندا وويلز |
BNB number : | GB9142872 |
Date published : | 1990 |
Has extent : | xvii,254p. |
Has note on contents : | Bibliography: p254. |
ISBN : | 0500236127 |
ISBN10 : | 0500236127 |
Author : | Krasner, Deborah |
Title : | Celtic : living in Scotland, Ireland, and Wales |
The new outdoor kitchen / Deborah Krasner
BNB number : | GBA739526 |
Date published : | 2007 |
Has extent : | 232 p. |
Has note on contents : | Includes bibliographical references and index. |
ISBN : | 9781561588046 1561588040 |
ISBN10 : | 1561588040 |
Author : | Krasner, Deborah |
Title : | The new outdoor kitchen : cooking up a kitchen for the way you live and play |
The new outdoor kitchen / Deborah Krasner
Arabic Title : | المطبخ في الهواء الطلق الجديد |
BNB number : | GBA930917 |
Date published : | 2009 |
Has extent : | 1 v. |
Has note on contents : | Includes bibliographical references and index. |
ISBN : | 160085009X 9781600850097 |
ISBN10 : | 160085009X |
Author : | Krasner, Deborah |
Title : | The new outdoor kitchen |
Good meat / Deborah Krasner
Arabic Title : | اللحوم الجيدة: الدليل الكامل لتحقيق المصادر والطهي اللحوم المستدامة |
BNB number : | GBB065597 |
Date published : | 2010 |
Has extent : | 399 p. |
Has note on contents : | Includes bibliographical references and index. |
ISBN : | 1584798637 9781584798637 |
ISBN10 : | 1584798637 |
Author : | Krasner, Deborah |
Title : | Good meat : the complete guide to sourcing and cooking sustainable meat |