ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Whalemeat / Food Investigation Board
| Arabic Title : | لحوم الحيتان: الإنتاج والحفظ |
| BNB number : | GB5305024 |
| Date published : | 1953 |
| Has extent : | 47 pages |
| Author : | Food Investigation Board |
| Title : | Whalemeat : production and preservation |
| Subject : | 664.9 |
| Creator : | Food Investigation Board |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB5305024 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | H.M.S.O., 1953 |
| Url : | 008313251 |
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