ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
The technology of making cheese from camel milk (Camelus dromedarius) / J.-P Ramet
| Arabic Title : | تقنية صنع الجبن من حليب الجمل (Camelus Dromedarius) |
| BNB number : | GBA130376 |
| Date published : | 2001 |
| Has extent : | iv, 62 p. |
| Has note on contents : | Includes bibliographical references. |
| ISBN : | 9251031541 |
| ISBN10 : | 9251031541 |
| Author : | Ramet, J.-P |
| Title : | The technology of making cheese from camel milk (Camelus dromedarius) |
| Contributor : | Food and Agriculture Organization of the United Nations |
| Subject : | Cheesemaking Camels 637.3 |
| Creator : | Ramet, J.-P |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Identifier : | http://bnb.data.bl.uk/id/resource/GBA130376 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | Rome ; Great Britain : FAO, 2001 |
| Url : | 007759103 |
