ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
Report on dried milk / Great Britain. Food Standards Committee
| Arabic Title : | تقرير عن الحليب المجفف |
| BNB number : | GB6213284 |
| Date published : | 1962 |
| Has extent : | 8 pages |
| Author : | Great Britain. Food Standards Committee |
| Title : | Report on dried milk |
Food Standards Committee report on the pre-1955 compositional Orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet / Great Britain. Food Standards Committee
| Arabic Title : | تقرير لجنة المعايير الغذائية عن الأوامر التركيبية لما قبل عام 1955 فيما يتعلق بمسحوق الخبز ومسحوق التخمير الذهبي والجيلاتين الصالح للأكل والخردل ومسحوق الكاري وكاتشب الطماطم وكعك السمك والشحم |
| BNB number : | GB7100579 |
| Date published : | 1970 |
| Has extent : | 33p. |
| ISBN : | 0112408249 |
| ISBN10 : | 0112408249 |
| Author : | Great Britain. Food Standards Committee |
| Title : | Food Standards Committee report on the pre-1955 compositional Orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet |
Food Standards Committee report on vinegars / Great Britain. Food Standards Committee
| Arabic Title : | تقرير لجنة المواصفات الغذائية عن الخل |
| BNB number : | GB7203793 |
| Date published : | 1971 |
| Has extent : | 20p. |
| ISBN : | 0112408257 |
| ISBN10 : | 0112408257 |
| Author : | Great Britain. Food Standards Committee |
| Title : | Food Standards Committee report on vinegars |
Food Standards Committee report on offals in meat products / Great Britain. Food Standards Committee
| Arabic Title : | تقرير لجنة معايير الأغذية عن مخلفات منتجات اللحوم |
| BNB number : | GB7213285 |
| Date published : | 1972 |
| Has extent : | 34p. |
| ISBN : | 0112408265 |
| ISBN10 : | 0112408265 |
| Author : | Great Britain. Food Standards Committee |
| Title : | Food Standards Committee report on offals in meat products |
Report on the date marking of food / Great Britain. Food Standards Committee
| Arabic Title : | تقرير عن تأشير تاريخ الطعام |
| BNB number : | GB7219564 |
| Date published : | 1972 |
| Has extent : | 64p. |
| ISBN : | 0112408273 |
| ISBN10 : | 0112408273 |
| Author : | Great Britain. Food Standards Committee |
| Title : | Report on the date marking of food |
Food Standards Committee second report on bread and flour / Great Britain. Food Standards Committee
| Arabic Title : | التقرير الثاني للجنة المواصفات الغذائية حول الخبز والطحين |
| BNB number : | GB7414197 |
| Date published : | 1974 |
| Has extent : | v,166p. |
| ISBN : | 0112408281 |
| ISBN10 : | 0112408281 |
| Author : | Great Britain. Food Standards Committee |
| Title : | Food Standards Committee second report on bread and flour |
Food Standards Committee review of the Soft Drinks Regulations 1964 (as amended). Part 1, Fruit juices and nectars / Great Britain. Food Standards Committee
| Arabic Title : | مراجعة لجنة معايير الأغذية للوائح المشروبات الغازية لعام 1964 (وتعديلاتها). الجزء الأول ، عصائر الفاكهة والنكتارات |
| BNB number : | GB7514707 |
| Date published : | 1975 |
| Has extent : | 39p. |
| ISBN : | 0112408311 |
| ISBN10 : | 0112408311 |
| Author : | Great Britain. Food Standards Committee |
| Title : | Food Standards Committee review of the Soft Drinks Regulations 1964 (as amended). Part 1, Fruit juices and nectars |
Report on colouring matters / Great Britain. Food Standards Committee
| Arabic Title : | تقرير عن مسائل التلوين |
| BNB number : | GB6422695 |
| Date published : | 1964 |
| Has extent : | 24 pages |
| Author : | Great Britain. Food Standards Committee |
| Title : | Report on colouring matters |
Report on fish and meat pastes / Great Britain. Food Standards Committee
| Arabic Title : | تقرير عن معاجين الأسماك واللحوم |
| BNB number : | GB6522807 |
| Date published : | 1965 |
| Has extent : | 8 pages |
| Author : | Great Britain. Food Standards Committee |
| Title : | Report on fish and meat pastes |
Report on antioxidants in food / Great Britain. Food Standards Committee
| BNB number : | GB6319484 |
| Date published : | 1963 |
| Has extent : | 16 pages |
| Author : | Great Britain. Food Standards Committee |
| Title : | Report on antioxidants in food |
