ببليوغرافيا الكتب الإنجليزية
فهرسة أكثر من أربعة ملايين وثلاثمائة ألف كتاب باللغة الإنجليزية مع ترجمة العنوان واسم المؤلف للغة العربية
The chemistry and technology of food and food products / Morris Boris. Jacobs
| Arabic Title : | كيمياء وتكنولوجيا المواد الغذائية والمنتجات الغذائية |
| BNB number : | GB5107654 |
| Date published : | 1951 |
| Has extent : | 2 v |
| Author : | Jacobs, Morris Boris., Jacobs, Morris Boris |
| Title : | The chemistry and technology of food and food products |
| Subject : | 664 |
| Creator : | Jacobs, Morris Boris., Jacobs, Morris Boris |
| Has carrier type : | volume |
| Has content type : | text |
| Has media type : | unmediated |
| Identifier : | http://bnb.data.bl.uk/id/resource/GB5107654 |
| Language : | http://lexvo.org/id/iso639-3/eng |
| Publication : | Interscience Publishers, 1951 |
| Url : | 005571489 |
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